Shabu Sai Menu with Prices Singapore 2024
Shabu Sai is a popular Japanese hotpot restaurant in Singapore, known for its delicious all-you-can-eat shabu-shabu and sukiyaki options. With an extensive selection of fresh meats, seafood, vegetables, and diverse soup bases, Shabu Sai creates a customizable and authentic Japanese dining experience. Whether you’re looking for premium meats or comforting vegetables, the Shabu Sai menu has options that cater to every preference. Let’s explore the various offerings available!
Why Shabu Sai is a Top Choice for Hotpot in Singapore
Shabu Sai stands out as a go-to destination for hotpot lovers due to its emphasis on quality ingredients and traditional Japanese flavours. The restaurant’s all-you-can-eat concept, combined with a wide range of options, makes it a favorite among families and groups of friends. With a welcoming atmosphere and satisfying meal choices, Shabu Sai ensures an enjoyable and hearty dining experience for everyone.
SHABU SAI MENU SINGAPORE 2024
Shabu Sai Meats Menu
Menu | Price |
---|---|
Beef | SGD 10.80 |
Pork Collar | SGD 6.50 |
Chicken | SGD 6.50 |
Pork Belly | SGD 7.50 |
Wagyu Beef | SGD 26.50 |
Shabu Sai Soups Menu
Menu | Price |
---|---|
Sukiyaki | SGD 14.00 |
Tonkotsu | SGD 14.00 |
Yuzu Collagen | SGD 11.90 |
Tom Yam Miso | SGD 11.90 |
Seaweed | SGD 8.90 |
Spicy Soup | SGD 11.90 |
Shabu Sai Seafood Prices
Menu | Price |
---|---|
King Tiger Prawn | SGD 22.00 |
Baby Abalone | SGD 22.00 |
Half Shelled Scallops | SGD 17.60 |
Asari 500g | SGD 9.90 |
Salmon | SGD 20.90 |
Shabu Sai Menu – Noodles & Surimi
Menu | Price |
---|---|
Ramen | SGD 5.40 |
Udon | SGD 3.20 |
Rice Vermicelli Noodles | SGD 2.10 |
Fish Balls Surimi | SGD 3.20 |
Cheese Tofu | SGD 3.20 |
Salmon Fish Balls | SGD 3.20 |
Shabu Sai Beverages Menu
Menu | Price |
---|---|
Coke/Coke Zero/Sprite Can | SGD 2.50 |
Ice Lemon Tea 330 ml Can | SGD 2.50 |

Shabu Sai Location in Singapore
Signature Dishes and Popular Items on the Shabu Sai Menu
Here’s a look at some of the standout options you’ll find on the Shabu Sai menu in Singapore:
- Beef Slices
Premium, thinly sliced beef that cooks quickly and pairs perfectly with your choice of soup base. - Pork Belly and Pork Collar
These succulent pork options are a favorite among diners, offering a rich, satisfying taste when cooked in hot broth. - Chicken Slices
Fresh and tender chicken slices, an excellent option for those who prefer a lighter meat choice. - Seafood Selection
Shabu Sai offers a variety of seafood, from plump prawns to delicate clams, allowing diners to enjoy fresh ocean flavors.
Soup Bases to Enhance Your Hotpot Experience
Shabu Sai features an array of soup bases, including:
- Tonkotsu
A rich and creamy pork bone broth that enhances the flavors of meats and vegetables. - Sukiyaki
A sweet and savory broth that pairs well with beef and pork, offering a traditional Japanese hotpot experience. - Seaweed and Tom Yam Miso
Choose a lighter seaweed broth or the spicy and flavorful Tom Yam Miso for added variety.
Sides and Vegetables for a Balanced Meal
Balance your meal with fresh vegetable options and popular sides:
- Mixed Vegetable Platter
An assortment of fresh vegetables that add a healthy, refreshing element to your meal. - Mushrooms and Tofu
Options like shiitake mushrooms and tofu provide extra texture and flavor, perfect for mixing into any hotpot.
End Your Meal with Beverages and Desserts
Enjoy a variety of beverages, including soft drinks and Japanese teas, to complement your hotpot experience. For an added treat, select from dessert options to end your meal on a sweet note.
Why Singaporeans Love Shabu Sai
Shabu Sai has become a favorite in Singapore for its unique Japanese hotpot experience, offering quality ingredients and authentic flavors. With a flexible, all-you-can-eat menu that caters to diverse tastes, Shabu Sai ensures a memorable dining experience for everyone.
Conclusion
For a premium Japanese hotpot experience in Singapore, Shabu Sai is an excellent choice. With its diverse menu and authentic ingredients, Shabu Sai brings the comforting and flavourful essence of Japanese hotpot to diners.